Participants will develop understanding of industrial hygiene terminology, principles and practices. The key processes in an effective industrial hygiene effort; anticipation, recognition, evaluation and control will be explained and taught in an easy to comprehend manner. Participants will also be familiarized with chemical, physical, ergonomic and biological hazards in the workplace.
- Occupational Health Exposures in the workplace
- Industrial hygiene needs analysis
- Basic anatomy and physiology associated with routes of entry and toxicology
- Emerging trends in combustible dust, hexavalent chromium, flavorings-related lung disease, bioterrorism, nanotechnology and pandemic influenza
- Introduction to monitoring equipment and exposure limits
- How to distinguish chemical, physical, ergonomic and biological hazards
- How to conduct an industrial hygiene needs analysis
- Hazard evaluation techniques
- Identify monitoring equipment and exposure limits
Industrial Hygiene Professionals, Occupational Health Professionals, Safety Managers, Offshore/Onshore Installation Managers, Safety Officers/Professionals, Company Directors/Managers, Loss Prevention Supervisors, Engineering Managers and other Oil and Gas Professionals seeking knowledge in the field.
N120,000
5 days
June 18-22
September
17-21